Indulge your taste buds in a mountain of flavor at the 6th annual Jackson Hole Food & Wine Summer Festival. You won't want to miss out on the opportunity for one-of-a-kind food and beverage experiences at some of Jackson Hole’s most picturesque locations. It would take even the most dedicated foodie years to experience the local culinary scene in such great depth and variety. And even for those locals who think they've tried it all, there's always more to experience between the new local culinary offerings, new selections of wines and spirits from Wyoming and abroad and featured guest chefs from New York. 


Taste of Jackson Hole

Thursday, June 22, 2023

A man pouring a woman a glass of wine outside of Rendezvous Lodge

We're excited to kick things off by hosting "Taste of Jackson Hole." Arrive at the top of Rendezvous Mountain via a scenic Bridger Gondola ride, for a spirited launch to the Summer Festival. This grand tasting features small bites from the best of Jackson Hole's culinary community paired with a curated selection of beer, wine and spirits from around the country. It's also a great opportunity to try a dish from our very own Piste Mountain Bistro. Learn more about the restaurants, wineries and distilleries in attendance at this year's event: Taste of Jackson Hole Participants.



Dinner Series

Friday, June 23, 2023

Snake River Sporting Club

Guests will have the option of two unique dinners:

Dinner Series One: Acclaimed chef Markus Glocker will present an elegant multi-course meal inspired by his Austrian heritage paired with an incredible selection of wines from Gallica by legendary winemaker Rosemary Cakebread. Persephone will host this unforgettable culinary journey at their West Bank café.

Dinner Series Two: Presented by YETI, Brooklyn chefs Trigg Brown, Billy Durney and Fany Gerson will prepare a vibrant meal at the Snake River Sporting Club, a private sanctuary bordered only by river and wilderness creating the perfect location for a rustic summer dinner. This triple-threat from NYC will present a dynamic multi-course meal reflective of the chefs’ diverse heritage and culinary points of view, accompanied by a superb collection of wines from Folio Fine Wine Partners presented by Heather Jeter.




Savor

Saturday, June 24, 2023

Eating dinner at Mead Ranch while listening to live music

The Summer Festival’s featured guest chefs, including Trigg Brown, Billy Durney, Fany Gerson and Markus Glocker will team up with a few of Jackson Hole's finest chefs and restaurants to create the ultimate Western walk-around tasting event. Guests will enjoy cold beer, crisp wines, hand-crafted cocktails, yard games, delicious food and local Bluegrass from One Ton Pig in a beautiful setting under Wyoming’s blue skies. Guests can enjoy a fun keepsake photo captured at the JH Old Time photo booth. Savor is sponsored by YETI.




A limited number of tickets remain for the Summer Festival. All attendees must be 21 years of age.

Learn More at jhfoodandwine.com

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Relive past events:

2023 Winter Festival Recap

2022 Summer Festival Recap


People cheersing wine with JH Food & Wine logo

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